A cool summer dish that can be considered a main course.
Gazpacho is a chilled soup that is traditionally served in Spain. An excellent summer dish to serve once the tomatoes are ripe.
Typical fishermen's dish. Bread biscuits can be replaced with gallette del marinaio bread from Genoa.
A summer recipe with a raw sauce and buffalo mozzarella to make this a refreshing dish.
A spring recipe with broad beans, which can be replaced with cannellini beans or other varieties.
A refreshing dish but with bold flavours. The acidic sweetness of the orange with the salty flavour of the cheese gives a sweet and sour touch to this recipe.
A dish that includes and embraces all of Italy, from Liguria down to Sicily.
Strong broccoli and mild salmon come together in a taste explosion.
A spring dish, where the sweetness of the creamed peas marries perfectly with the bold flavour of the trout.
A new version of the tuna sauce classic, a dish for all seasons.