The history of Igino Mazzola is based in Genoa, a city whose DNA is rooted in seafaring culture. A part of the catch we bring to your tables today has migrated from distant seas, crossing various oceans and many fishing cultures; however we still maintain that “sense” of sea on a strip of land that smiles onto the Mediterranean.
This is why each decision balances the actual needs of consumers, fishermen, workers and the eco-system to ensure our ability to respond is as broad and tangible as possible. We have done so up to now using common sense and trust, which have existed in our company for one hundred years.
Making common what was once for the few appears to be the biggest revolution in the kitchen over the centuries; we too have participated in this change, creating modern formats which have changed entertaining style and consumer habits, making it easier to bring fish to the table.
There is a point in Italy where, arriving by sea, the coast seems to transform itself into a smile. This is what gave us the idea that both sea and quality need to be available to everyone.
Every choice is a personal one and every decision respects a memory, with all choices being carefully made by those who will be reaping the benefits of this labour.
Canning is looking after.
Making a simple, healthy and varied diet available to everyone; promoting it through the respect that a modern outlook owes to solid experience.
A hundred years of work and dedication
Oggi la Igino Mazzola S.p.A. distribuisce la qualità delle sue selezioni nel mercato europeo ed extracomunitario con oltre 60.000.000 di scatole vendute nel 2018.Scopri di più