We have been bringing Italian-style tuna to your table since 1958. Over the years, our product range has extended to include lots of other fish products, all with the Maruzzella quality guarantee.
Maruzzella tuna in oil is made using prime quality, yellowfin tuna. Igino Mazzola S.p.A. constantly controls the quality of the tuna used in processing and the fish is processed, tinned and preserved with utmost care. At the end of this process, you receive a quality product that is tender and firm, rich in protein and phosphorous. Basically, a healthy and genuine product. Maruzzella is sold in various formats, from 80 g through to the family size of 1,730 g. There are also different economy packages, so you can stock up on Maruzzella tuna and make sure it is never missing from your table.
Maruzzella tuna in brine is exclusively made using prime quality yellowfin tuna.
This is something new for people who like to keep in shape, as the can contains the same quantity of tuna, but less oil. The same flavor and the same quality, but you no longer need to drain the product!
Maruzzella tuna fillets are exclusively made using prime quality Yellowfin tuna.
Firm tuna cut into fillets selecting only the best part of the renowned yellowfin tuna.
Pole & line Maruzzella Tuna Fillets in organic extra virgin olive oil
Maruzzella tuna fillets are exclusively made by selecting only the best part of fresh tuna. Carefully hand packaged in glass jars and conserved in lightly salted water to enhance their authentic flavour, they are perfect for gourmet recipes.
Maruzzella tuna fillets are exclusively made by selecting only the best part of fresh tuna.
Maruzzella white tuna fillets are exclusively made by selecting only the best part of fresh tuna.
MSC-certified tuna, recognisable by the blue mark on the packaging, comes from a fishery that has been independently assessed according to the MSC Standard, which certifies that that tuna has been fished responsibly with respect for the health of the fish resource and the marine ecosystem.
For those who love a more "neutral" flavor, the use of sunflower oil delicately enhances the taste of tuna
Maruzzella Tuna Fillets in Sunflower Oil are made from premium Yellowfin tuna
MSC-certified tuna, recognisable by the blue mark on the packaging, comes from a fishery that has been independently assessed according to the MSC Standard, which certifies that that tuna has been fished responsibly with respect for the health of the fish resource and the marine ecosystem.
Maruzzella salads are ready to taste, ideal when you have little time and want a rich, tasty and nutritious dish
The ventresca (belly) is the best part of yellowfin tuna.
Fished in the altlantic ocean, mackerel is tasty food, packed with nutrition. The fillets, prepared according to the high quality standards of Igino Mazzola S.p.A., are also recommended for preparing quick and easy, and thoroughly enjoyable and nutritious meals.
Maruzzella grilled mackerel fillets* bring out the best in the flavour of the most delicious blue fish.
*Grilling is one of the phases of the cooking process.
Fished in the North Sea, mackerel is tasty food, packed with nutrition. The fillets, prepared according to the high quality standards of Igino Mazzola S.p.A., are also recommended for preparing quick and easy, and thoroughly enjoyable and nutritious meals.
Pink fillets of "Salmo Salar" salmon, bred in the Norwegian fjords. With no skin or fishbone and ready to enjoy as a main dish. Particularly good food for the heart thanks to its rich nutrients, such as Omega 3 fatty acids.
Prime quality sardines fished in the atlantic ocean.
Anchovy fillets are particularly indicated for those wanting to give a touch of flavour
Ready to serve dish idea for picnics. Slightly heating in the pan before serving enriches all the combined flavours of the tuna in this ancient, Italian fish stew recipe.
A quick first course. Just heat them in the pan with some oil, lemon, white wine, garlic and parsley... that's it!