Savory balls with Maruzzella Tuna

Ingredients

- 150g Maruzzella Tuna in olive oil
- 150g pitted green olives
- 2 eggs
- 250g flour
- 1/2 teaspoon of salt
- 100ml water
- 25g sunflower oil
- 1/2 sachet of quick-action yeast

Procedure

Maruzzella tuna balls are an easy recipe to prepare, full of flavor and ideal for those who want to amaze their guests with a savory dough-ball. First, blend the Maruzzella Tuna with the pitted green olives, until you get a cream. Now make the dough. Add the eggs, half a teaspoon of salt, half a sachet of yeast, water and sunflower oil to a bowl. Whisk and gradually add the flour. Add the tuna and olive cream to the mixture and continue to mix well. Now take a saucepan, fill it with sunflower oil and bring to boiling point. Use a spoon to make small balls of the dough, drop them into the oil, just a few at a time, let them fry until they are golden. Then remove and drain. Eat them hot to enjoy the tuna balls at their best.