Mozzarella cheese balls filled with Maruzzella "Bocconcino"

Ingredients

- 12 mozzarella cheeses
- 250g "Bocconcino" Maruzzella
- 4 tomatoes
- 3 hard-boiled eggs
- Basil
- Extra virgin olive oil
- Salt

Procedure

The Mozzarella cheese balls filled with Maruzzella "Bocconcino" are an ideal recipe for preparing a tasty summer lunch that will captivate your guests. First prepare the hard-boiled eggs, let them cool and remove the shells. Dice the tomatoes and put them in a bowl, add the drained pieces of "Bocconcino" Tuna Maruzzella, thinly sliced egg, salt and fresh basil. Once you have made the mixture, move on to the preparation of the mozzarella: cut them lengthwise trying not to totally separate the two halves and scoop out the internal part to create a small pocket for the filling. Now fill the mozzarella and season with extra virgin olive oil.